The principles of organization are all here.
Two key principles of organization: The most important aspect of organization is convenience—ensuring items are easily visible and accessible, not merely for aesthetic appeal. This is especially true for kitchens, which many find troublesome to tidy. Yet kitchen organization follows a remarkably simple rule:
1. Control Quantity
Just as living in a home with just the right amount of space feels comfortable, the same applies to belongings. If items no longer fit, it means there are too many. Therefore, choose what you need, not what you want. Buy only what you need and avoid stockpiling.
2. Everything in its place
Every item has its designated spot. The ideal state is when everything fits neatly inside cabinets that close smoothly. For loose tools or snacks, storage containers are a godsend. Orderliness is a fundamental requirement of life, and this structure provides a sense of security—you'll never worry about misplacing something you tossed aside. Like a friend, it quietly waits in its designated space. But never let organization become a constraint. Storage containers exist to serve your belongings—if items decrease or disappear, remove the containers accordingly. Ultimately, organizing should feel liberating; never let rigid forms dictate your approach.
Keywords:
Other Information
Tidying your space is tidying yourself.
